Rakkyo Pickling Worker
らっきょうづけこう
Industry & Occupation
Classification
Summary
Specialized worker who performs raw rakkyo material selection, preprocessing, pickling, sterilization, and packaging in one continuous process, preparing products for shipment.
Description
Rakkyo pickling workers select, wash, and preprocess raw rakkyo materials, prepare pickling solutions using salt or vinegar, and handle processes from pickling, sterilization, bottling, to packaging. Key tasks also include hygiene management, operation of manufacturing machinery, and maintenance/inspection of production lines. They work shifts according to seasonal fluctuations and shipping schedules, managing records and inspections for quality maintenance.
Future Outlook
Challenges include reviewing domestic manufacturing bases and labor shortages due to aging, but stable workplaces are expected from regional brand development and demand for export products.
Personality Traits
Work Style
Line Work / Rotating Shifts / Seasonal Fluctuations / Shifts
Career Path
Food manufacturing operator → Pickle Artisan → Quality control staff → Production Management → Factory Manager
Required Skills
Blending / Packaging/Bottling / Raw Material Selection / Sterilization Technology / Weighing
Recommended Skills
HACCP Knowledge / Hygiene Management / Inventory Management / Machine Operation / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because small processing errors affect quality. |
| Physical Stamina & Endurance | Standing work and handling heavy objects are frequent, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Pickling work is proceduralized, valuing precise techniques over creative ideas. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Pickle Artisan
- Rakkyo Pickling Artisan
Related Jobs
- Food Manufacturing Worker
- Pickle Artisan
- Pickle Manufacturing Worker