Lactic Acid Bacteria Cultivator
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Industry & Occupation
Classification
Summary
Specialized profession that proliferates lactic acid bacteria in a sterile environment to stably supply starter cultures for yogurt, lactic acid beverages, and other fermented products.
Description
Lactic acid bacteria cultivators culture and proliferate the lactic acid bacteria required for manufacturing yogurt, cheese, lactic acid beverages, etc., in a sterile environment. They manage the temperature, pH, and sterilization processes of culture tanks, maintaining and supplying seed bacteria that meet quality standards. They operate clean rooms, prepare culture media, conduct microbial inspections, perform equipment maintenance, manage hygiene, implement traceability, and support the foundation of safe food manufacturing.
Future Outlook
Stable demand is expected due to health-conscious trends and expanding demand for fermented foods. With advancements in biotechnology, specialized skills may become more advanced.
Personality Traits
Work Style
Career Path
Lactic Acid Bacteria Cultivator → Fermentation Technician → Quality Control Staff → Production Management → Research and Development Role
Required Skills
Aseptic Operation / Clean Room Operation / Fermentation Process Management / Media Preparation / Microbial Testing Techniques
Recommended Skills
Equipment Maintenance / Hygiene Management / Quality Control Methods (HACCP) / Statistical Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To prevent microbial contamination and maintain quality, it is necessary to work accurately down to the finest details. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because there are many routine tasks and little creativity is required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Lactic Acid Bacteria Cultivation Technician
Related Jobs
- Fermentation Technician
- Food Manufacturing Worker
- Microbial Culture Technician