Preserved Food and Frozen Processed Food Manufacturing Worker
ほぞんしょくひん・れいとうかこうしょくひんせいぞうこう
Industry & Occupation
Classification
Summary
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.
Description
Preserved food and frozen processed food manufacturing workers handle raw material receiving inspection and washing, cutting, salting and seasoning, heat sterilization and high-pressure processing, freezing (brine freezing or IQF), automatic filling and packaging, labeling, boxing, final inspection, and shipping preparation. Hygiene management in accordance with HACCP and food sanitation standards, operation of safety devices, and machine cleaning (CIP) are also important. The factory work is centered on line operations, with continuous work in low-temperature environments inside freezing facilities. Shift work or night operations are common, and it is required to balance quality and production efficiency.
Future Outlook
While automation and labor-saving technologies are advancing against the backdrop of labor shortages due to declining birthrates and aging population, there is continued high demand for personnel with specialized knowledge in safety and quality management.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → Line Leader → Manufacturing Manager → Quality Control Staff → Factory Manager
Required Skills
Filling and Packaging Machine Operation / Hygiene Management (HACCP) / Temperature and Humidity Management / Weighing
Recommended Skills
Basic Machine Maintenance Knowledge / Forklift Operation / HACCP Practical Knowledge / Quality Control Techniques (QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even small mistakes in seasoning or foreign matter contamination directly affect quality. |
| Physical Stamina & Endurance | Because there is a lot of standing work, carrying heavy materials, and continuous work in low-temperature environments. |
| Collaboration & Teamwork | To divide tasks on the line and produce efficiently. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly follows prescribed procedures, so creativity is not particularly required. |
| Initiative & Leadership | Because work progresses according to the manual. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Skills Training Completion
- Hazardous Materials Handler (Class B)
Aliases
- Frozen Food Manufacturing Worker
- Preserved Food Manufacturing Worker
Related Jobs
- Canned Food Manufacturing Worker
- Food Manufacturing Worker
- Frozen Food Inspection Worker
- Vegetable Processed Food Manufacturing Worker