Pizza Sheet Manufacturing Worker

ぴざしーとせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

Job involving preparing pizza dough sheets from mixing to packaging on a manufacturing line. Thorough hygiene management and quality control to maintain production efficiency.

Description

Pizza sheet manufacturing workers are operators on a production line that mass-produces dough sheets for pizza. They measure raw materials, mix and knead them in a mixer, manage fermentation temperature and humidity, and stretch the dough to a specified thickness using a forming machine or roller. After the baking process, they cool the sheets, inspect them, package them using a packaging machine, and ship them. During operations, they thoroughly manage hygiene, inspect equipment and perform simple maintenance, maintain quality standards, and participate in investigating causes of line stoppages and proposing improvements. They work in shifts to support line operations, with requirements for efficient production and ensuring safety and hygiene.

Future Outlook

Labor shortages due to declining birthrate and aging population are advancing automation and labor-saving equipment introduction, increasing demand for machine operation and maintenance skills. Trends toward strengthening quality and hygiene standards.

Personality Traits

Cooperative / Meticulous / Physically Fit / Strong Sense of Responsibility

Work Style

Factory Work / Line Work / Manufacturing Industry / Shift Work

Career Path

Manufacturing Operator → Group Leader・Leader → Production Manager → Factory Manager

Required Skills

Compounding Management / Fermentation Temperature Management / Forming Machine Operation / Hygiene Management / Manufacturing Line Machine Operation / Packaging Machine Operation

Recommended Skills

Basic Knowledge of Quality Control / Improvement Proposals / Machine Inspection and Maintenance / Safety and Hygiene Knowledge

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because uniform sheet thickness and baking color are required
Physical Stamina & Endurance Because it involves long hours of standing work and transporting heavy raw materials

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Because it follows prescribed recipes and processes

Related Qualifications

  • Confectionery Hygienist
  • Food Hygiene Supervisor
  • Food Specialist

Aliases

  • Pizza Dough Manufacturing Worker

Related Jobs

  • Bread Manufacturing Worker
  • Confectionery Manufacturing Worker
  • Food Manufacturing Operator

Tags

Keywords