Pizza Pie Sheet Manufacturing Worker
ぴざぱいしーとせいぞうこう
Industry & Occupation
Classification
Summary
A job that processes and shapes pizza dough into sheets at factories or production lines while maintaining quality.
Description
Pizza pie sheet manufacturing workers mix raw materials such as flour, water, and yeast in a mixer, and after fermentation, stretch them to a uniform thickness using a sheet forming machine. After forming, they weigh the sheets, perform quality checks and foreign object inspections, and handle packaging and boxing, while thoroughly managing hygiene and temperature. They also handle simple machine operations and maintenance, line progress management, and reducing product loss.
Future Outlook
With the expansion of the pizza market, demand for dough manufacturing remains stable and increasing. Investments in automation and labor-saving are advancing, emphasizing skills in machine operation and quality control.
Personality Traits
Work Style
Career Path
Operator → Line Leader → Manufacturing Supervisor → Production Management → Factory Manager
Required Skills
Fermentation Temperature Management / Hygiene Management / Manufacturing Line Machine Operation / Quality Inspection
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To maintain uniform thickness and quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and repetitive motions. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because routine tasks are prioritized over creativity. |
| Numerical & Quantitative Analysis | Only simple weighing tasks are involved. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Pizza Dough Manufacturing Worker
- Sheet Dough Operator
Related Jobs
- Baker
- Bread Manufacturing Worker
- Confectionery Manufacturing Worker
- Pizza Chef