Patissier (Western Confectionery Manufacturing)
ぱてぃしえ（ようせいがしせいぞう）
Industry & Occupation
Classification
Summary
Artisan who manufactures and develops Western confections. Designs and prepares sweets such as cakes and mousses, pursuing a balance of design and flavor.
Description
Patissier (Western Confectionery Manufacturing) is a specialist occupation that manufactures Western confections such as cakes, mousses, and tarts. Handles everything consistently from dough preparation, cream whipping, assembly, and decoration, and develops recipes that leverage the characteristics and flavors of ingredients. Complies with hygiene management and quality control, and also handles devising and presenting new creations tailored to seasons or customer requests. Collaborates with kitchen teams and sales staff while being involved in store operations and menu improvements.
Future Outlook
Due to changes in lifestyles, expansion of the mail-order sweets market, and demand for SNS-worthy product development, patissiers' creative techniques and proposal skills will be increasingly required. While the introduction of automation equipment progresses, demand for delicate hand-decoration skills is expected to continue.
Personality Traits
Has Ambition / Has Delicacy / Has High Concentration / Is Creative / Is Meticulous
Work Style
Early Morning Work / Seasonal Fluctuations / Shift / Standing Work / Store Work
Career Path
Assistant Patissier → Sous Patissier → Chef Patissier → Confectionery Department Manager → Independent Operation
Required Skills
Cream Whipping / Decoration Techniques / Dough Preparation / Hygiene Management / Recipe Design / Temperature Control
Recommended Skills
Chocolate Tempering / Fruit Carving / Marzipan Crafting / New Product Development / Presentation Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because delicate decorations and precise measurements are required. |
| Creativity & Ideation | Because it requires devising new designs and flavor combinations. |
| Physical Stamina & Endurance | Because there is prolonged standing work and carrying of heavy materials. |
| Stress Tolerance | Because physical strength and mental endurance are needed for work during busy periods or to meet deadlines. |
Related Qualifications
- Confectionery Hygienist
- Food Hygiene Manager
Aliases
- Cake Craftsman
- Confectioner
- Sweets Chef
Related Jobs
- Boulanger
- Chocolatier
- Japanese Confectioner