Western Confectionery Maker (Fresh Confectionery Production)
ようがしせいぞうこう（なまがしせいぞう）
Industry & Occupation
Classification
Summary
A profession that manufactures fresh Western confections in mass or small batches using fresh cream, chocolate, and other ingredients.
Description
Western Confectionery Maker (Fresh Confectionery Production) is a job that measures, mixes, bakes, cools, assembles, and decorates fresh confections such as sponge cakes, mousses, puddings, and tarts according to recipes. They select raw materials, manage quality and hygiene (HACCP), and strictly control temperature and humidity. Workplaces include patisseries, hotels, and specialized factories, featuring early morning shifts, mass production lines, small-batch handcrafting, and other diverse production formats. They also respond to requests for seasonal products and gift items, and engage in new recipe development and process improvements.
Future Outlook
The confectionery market is progressing steadily, with increasing demand for personalized and high-value-added products. While automation technologies are being introduced amid labor shortages due to declining birthrates and aging population, the value of skilled artisans' techniques and product development capabilities is expected to be maintained.
Personality Traits
Cooperative / Creative / High Concentration / Meticulous / Physically Strong
Work Style
Confectionery Facility Work / Early Morning Shifts / Full-time Contract Part-time / Shift Work / Standing Work
Career Path
Manufacturing Assistant → Western Confectionery Maker → Supervisor/Leader → Manufacturing Manager → Product Development Staff
Required Skills
Confectionery Processing Techniques (Cream/Chocolate) / Decoration Techniques / Hygiene Management (HACCP) / Oven Operation / Raw Material Measuring and Mixing Management
Recommended Skills
Food Styling / Fruit Processing / ISO Standards Knowledge / Recipe Development / Tempering
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy is needed for portioning, temperature control, and intricate decorations. |
| Creativity & Ideation | Creativity is required for new creations, decorations, and presentations. |
| Physical Stamina & Endurance | Physical stamina is required for standing work and carrying heavy ingredients. |
| Stress Tolerance | Stress tolerance is necessary due to busy periods from deadlines and large orders. |
Related Qualifications
- Confectionery Hygiene Master
- First-Class Confectionery Manufacturing Technician (Western Confectionery)
- Second-Class Confectionery Manufacturing Technician (Western Confectionery)
Aliases
- Fresh Confectionery Maker
- Patissier
- Western Confectionery Artisan
Related Jobs
- Bread Maker
- Confectioner
- Japanese Confectionery Maker
- Patissier