Pastry maker
ようがしせいぞうこう
Industry & Occupation
Classification
Summary
This occupation manufactures Western confectioneries such as cakes, tarts, and mousses in hotels, specialty stores, and bakeries. Responsible for all processes from ingredient mixing and measuring, shaping, baking, to finishing.
Description
Pastry makers handle a wide range of manufacturing processes, including dough measuring and mixing, shaping, baking, cooling, and decoration. They must thoroughly manage hygiene and control temperature and humidity to produce stable quality products. Team-based division of labor is common, but high specialized skills and meticulous work are required. They may also be involved in developing seasonal or new products, making the ability to propose ideas that capture trends important.
Future Outlook
With the growing demand for health-conscious and premium sweets, the need for personnel with specialized skills remains stable. Opportunities for independent businesses and overseas market expansion are also on the rise.
Personality Traits
Work Style
Bakery work / Early morning work / Factory work / Shift work / Specialty store
Career Path
Western pastry shop apprentice → Western pastry maker → Chief patissier → Factory manager → Independent business
Required Skills
Baking techniques / Confectionery hygiene management / Decoration techniques / Dough measuring and mixing
Recommended Skills
Biscuit production / Chocolate processing / Cost calculation / Sugar craft
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy is required in mixing and decoration. |
| Creativity & Ideation | Creativity is important for beautiful decorations and new product development. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy ingredients. |
Related Qualifications
- Confectionery hygienist
- Confectionery manufacturing technician
Aliases
- Patissier
- Western confectionery artisan
Related Jobs
- Bread maker
- Japanese confectionery maker