Pastry chef (fresh confection manufacturing)
ようがししょくにん
Industry & Occupation
Classification
Summary
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.
Description
Pastry chef (fresh confection manufacturing) is the occupation of manufacturing and decorating fresh confections such as cakes, tarts, and mousses. Strictly manages ingredient proportions, temperature control, baking and cooling processes, and pursues aesthetic finishes. Hygiene management (HACCP), cost calculations, and inventory management are also included in the work. Physical strength and concentration are required for early morning preparations and handling large orders during busy periods, and teamwork as well as communication in customer service and sales are also important.
Future Outlook
While an increase in demand for luxury-oriented and health-oriented desserts is expected, there are moves to address labor shortages through mechanization and labor-saving measures.
Personality Traits
Cooperative / Curious and inquisitive / Excellent aesthetic sense / Meticulous / Patient
Work Style
Confectionery facility work / Early morning work / Self-employed independent business / Shift work / Store work
Career Path
Assistant patissier → Patissier → Sous chef → Chef patissier → Owner patissier → Independent business
Required Skills
Baking equipment operation / Chocolate tempering / Confectionery production techniques (cream and dough) / Cost management / Decoration techniques (western confectionery) / Hygiene management (HACCP)
Recommended Skills
Customer service and sales / English recipe reading / New product development / Social media management / Team management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate mixing and finishing determine quality and appearance. |
| Creativity & Ideation | Necessary for original decorations and new product development. |
| Physical Stamina & Endurance | Required due to long hours of standing work and transporting heavy ingredients. |
| Stress Tolerance | Required to work under stress handling large quantities of orders during busy periods. |
Related Qualifications
- Confectionery hygienist
- Confectionery manufacturing technician (western confectionery manufacturing 1st grade)
- Confectionery manufacturing technician (western confectionery manufacturing 2nd grade)
Aliases
- Patissier
- Western fresh confectioner
Related Jobs
- Bread baker
- Chocolatier
- Japanese confectioner