Pantry staff (Dishwashing area)
パントリーがかり（あらいば）
Industry & Occupation
Classification
Summary
A job in kitchens of restaurants, hotels, etc., washing and cleaning dishes, cooking utensils, and similar items.
Description
Pantry staff (dishwashing area) is a job in kitchens of restaurants, accommodations, etc., cleaning dishes and cooking utensils by hand washing and using dishwashers, including sorting, organizing, and drying. Through washing, rinsing, and disinfection tasks, hygiene standards are maintained, while checking for damage and dirt, and paying attention to handling breakables and special utensils. Collaboration with kitchen staff is required to efficiently proceed with work without interrupting the workflow. Also responsible for dishwasher machine maintenance, simple cleaning tasks, and cleaning and tidying of the work area. Involves long hours of standing work in hot and humid environments, handling heavy dishes, requiring physical stamina and concentration.
Future Outlook
Demand is stable in restaurants and accommodations, and although dishwashing automation is advancing, the importance of manual detailed cleaning and handling breakables remains.
Personality Traits
Cooperative / Detail-oriented / Patient / Speed-conscious / Strong sense of responsibility
Work Style
Part-time OK / Shift / Short-term part-time OK / Standing work
Career Path
Dishwashing staff → Kitchen assistant → Cooking assistant → Cooking staff
Required Skills
Dishwasher operation / Food hygiene management / Hand washing technique / Organizing and tidying
Recommended Skills
Basic machine maintenance knowledge / Kitchen terminology / Safety and hygiene management / Time management skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is needed to not miss small dirt or damage |
| Physical Stamina & Endurance | Physical stamina is required for long hours of standing work and handling heavy dishes |
| Collaboration & Teamwork | To collaborate with kitchen staff and proceed with work |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | No advanced analytical skills required |
| Creativity & Ideation | Creative thinking is not particularly required |
| Numerical & Quantitative Analysis | No advanced numerical skills required |
Aliases
- Dishwashing area staff
- Dishwashing staff
- Kitchen cleaning staff
Related Jobs
- Cooking assistant
- Dishwasher operator
- Kitchen staff