Packaged Tofu Production Worker

ほうそうとうふせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

This occupation involves handling pre-manufactured tofu on the packaging line in a tofu manufacturing factory, performing inspection, filling, sealing, and preparing it for shipment.

Description

Packaged tofu production workers handle manufactured tofu on the packaging line, responsible for processes such as inspection, filling, sealing, label application, and boxing. Hygiene management is crucial, requiring quick hands to match the line speed and attention to detail to spot product defects. They manage the entire flow, including operating and maintaining packaging machines, replenishing packaging materials, and preparing for shipment. During peak seasons, shift work may involve significant physical demands. Operations must comply with HACCP and food hygiene standards, coordinating with quality control staff for issue response.

Future Outlook

The food manufacturing industry has stable demand, and tofu production maintains demand due to growing health consciousness. Packaging processes are advancing toward labor reduction and automation, so acquiring machine operation and quality control skills will ensure stable employment in the future.

Personality Traits

Good team player / High concentration / Meticulous / Strong sense of responsibility

Work Style

Factory work / Shift work / Standing work

Career Path

Packaging Line Operator → Production Management Staff → Quality Management Staff → Manufacturing Department Leader → Factory Manager

Required Skills

Boxing and Packing / Label Application / Line Work / Operation and Inspection of Packaging Machines / Product Inspection / Understanding of Hygiene Management Standards

Recommended Skills

Basic Quality Control Knowledge / Forklift Operation Skills / HACCP Practical Knowledge / Hygiene Manager Knowledge

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because meticulous attention is needed to avoid missing dirt or damage on products.
Physical Stamina & Endurance Because physical stamina is required for long hours of standing and repetitive work.

Aptitudes (Weaknesses Acceptable)

Item Description
Analytical & Logical Thinking Because analysis of automated lines and logical thinking are not particularly required.
Creativity & Ideation Because routine tasks are the focus and new idea generation is minimal.
Numerical & Quantitative Analysis Because only simple counting tasks are involved, and advanced numerical analysis is not needed.
Planning & Organization Because scheduling and planning are not particularly necessary.

Related Qualifications

  • Food Hygiene Manager
  • Forklift Operation Training

Aliases

  • Tofu Package Operator
  • Tofu Packaging Worker

Related Jobs

  • Baker
  • Confectioner
  • Food Processing Technician
  • Tofu Manufacturer

Tags

Keywords