Oyster Shucker (Oyster Shell Removal)

かきうちにん(かきがいがらむき)

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

This job involves manually removing cultivated oysters from their shells by hand at processing plants or aquaculture farms, cleaning and sorting them, and preparing them to shipment specifications.

Description

Oyster shuckers (oyster shell removers) use specialized knives to shuck cultivated oysters from their shells, remove entrails and dirt, wash them, sort by size and quality, and pack them. This work is mainly performed as standing labor in seaside processing plants or aquaculture facilities, requiring efficient operations and hygiene management. During peak seasons, it may involve long hours of continuous work.

Future Outlook

Although there is stable demand for oysters, there are concerns about successor shortages due to aging. Efficiency improvements may advance through the introduction of automation technologies.

Personality Traits

Cooperative / Meticulous / Patient

Work Style

Indoor Factory Work / Seasonal Peak Periods / Standing Work

Career Path

Oyster Shucker Apprentice → Oyster Shucker (Skilled) → Processing Plant Process Manager → Quality Control Staff

Required Skills

Quality Inspection / Shell Processing Skills / Workplace Hygiene Management

Recommended Skills

Food Hygiene Knowledge (HACCP) / Safety and Hygiene Management

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy High attention to detail is required to detect small shell fragments and maintain quality.
Physical Stamina & Endurance Endurance is required for prolonged standing work and repetitive tasks.

Aptitudes (Weaknesses Acceptable)

Item Description
Analytical & Logical Thinking Because advanced logical thinking is not particularly required.
Creativity & Ideation Because creative idea generation is hardly necessary.
Initiative & Leadership Because work mostly follows instructions, and self-initiative is not essential.
Numerical & Quantitative Analysis Because advanced numerical analysis is unnecessary, and only simple measurements are needed.
Planning & Organization Because work procedures are fixed, with little need for independent planning.

Related Jobs

  • Fisheries Processing Technician
  • Shellfish Aquaculture Worker

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