Pressed Barley Manufacturing Worker
おしむぎせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Description
Pressed barley manufacturing workers handle a series of processes using barley as raw material, including steaming, rolling with rollers, drying with dryers, cooling, inspection, and packaging. Main duties include raw material sorting, moisture content management, machine operation and maintenance inspection, quality inspection (particle size and moisture measurement), and hygiene management. Efficiency improvement of production lines and compliance with safety and hygiene are required.
Future Outlook
Due to the growing health consciousness, demand for pressed barley, which is rich in dietary fiber, is steadily increasing. Automation and labor-saving in manufacturing processes are advancing, and skills in machine maintenance and IoT technology utilization will be increasingly required.
Personality Traits
Work Style
Factory work / Hygiene management / Manufacturing line / Shift work / Standing work
Career Path
Manufacturing Operator → Line Leader → Manufacturing Management → Factory Technical Management → Quality Control
Required Skills
Dryer Management / Food Hygiene Management / Heating and Steaming Process Management / Pressed Barley Machine Operation / Quality Inspection / Roller Operation
Recommended Skills
HACCP Knowledge / Hygiene Management / IoT Utilization / Machine Maintenance / Understanding of Raw Material Characteristics
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To maintain uniform thickness and moisture content. |
| Physical Stamina & Endurance | Because it requires physical strength for long hours of standing work and transporting raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it mainly involves routine tasks, creativity is not particularly required. |
Related Qualifications
- Food Hygiene Supervisor
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