Onigiri Maker (Restaurant)
おにぎりつくりにん
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Other Food Preparation Occupations
Summary
Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.
Description
Onigiri makers (restaurants) handle the manufacturing and sales of onigiri at restaurants or takeout specialty stores. Tasks include measuring and washing rice, cooking rice, preparing salt and fillings, hand-shaping and forming, wrapping with nori, packaging and displaying, customer service and sales, inventory management, cleaning, and hygiene management. They are required to efficiently operate production lines based on demand forecasts and stabilize quality and taste.
Future Outlook
Due to rising health consciousness and demand for time-saving options, demand in specialty stores and takeout markets remains stable. The value as an artisan may further increase with the development of new ingredients and health-oriented menus.
Personality Traits
Hygiene-conscious / Meticulous / Patient / Polite and Courteous / Team-oriented
Work Style
Career Path
Cooking Staff (General) → Kitchen Leader → Store Manager (Restaurant) → Area Manager → Independent Business (Onigiri Specialty Store)
Required Skills
Hygiene Management / Onigiri Shaping / Rice Cooker Operation / Rice Measuring
Recommended Skills
Customer Service and Sales Skills / Inventory Management / New Product Development / Time Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because precision in shape, salt balance, and hygiene management is required. |
| Physical Stamina & Endurance | Because it involves standing for long hours. |
| Stress Tolerance | To withstand mass production during busy periods. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Omusubi Artisan
- Onigiri Artisan
Related Jobs
- Bento Manufacturing Staff
- Japanese Food Chef
- Kitchen Staff
- Restaurant Staff
- Sushi Chef