Olive Oil Manufacturing Worker
オリーブあぶらせいぞうこう
Industry & Occupation
Classification
Summary
Occupation of manufacturing edible olive oil through oil extraction and refining processes from olive fruits.
Description
Olive oil manufacturing workers select, wash, crush, heat-treat, and extract oil by centrifugal separation from harvested or purchased olive fruits, perform refining processes such as degumming, deacidification, decolorization, and deodorization, and finish the oil to a quality suitable for shipment as edible olive oil. They operate and maintain manufacturing equipment, conduct thorough quality control and hygiene management, and are responsible for producing stable quality oil that meets product standards.
Future Outlook
Due to increasing health consciousness, demand for high-quality olive oil is expected to remain stable.
Personality Traits
Diligent / Quality-oriented attitude / Strong sense of responsibility
Work Style
Career Path
Manufacturing Staff → Manufacturing Leader → Factory Manager
Required Skills
Hygiene Management / Oil Press Operation / Quality Inspection
Recommended Skills
Basic Chemistry / HACCP Knowledge / Machine Maintenance (Basic)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is required to not overlook minute differences in quality. |
| Physical Stamina & Endurance | Requires physical stamina for tasks such as transporting raw materials and long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Centered on standardized manufacturing processes, with relatively little need for creative thinking. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Olive Oil Manufacturing Worker
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