Okoshi Manufacturing Worker
おこしせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Description
Okoshi manufacturing workers handle the production process of 'okoshi', a traditional Japanese confection made from rice. They blend raw materials like rice and molasses, then steam, form, dry, and finish the product using specialized machinery. Key tasks include temperature and humidity control, appearance inspections, and hygiene management to maintain product quality. They also adjust production lines based on volume and demand, perform machine inspections and maintenance, and handle packaging.
Future Outlook
The domestic rice cracker market remains stable, with continued demand as a traditional Japanese confectionery and popularity in tourist souvenir markets expected. Meanwhile, amid labor shortages due to declining birthrates and aging population, advancements in automation, labor reduction, and sophisticated quality control are anticipated.
Personality Traits
Cooperative / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Manufacturing Staff → Manufacturing Leader → Quality Control Staff → Manufacturing Manager → Factory Manager
Required Skills
Hygiene Management / Machine Operation / Quality Inspection / Raw Materials Blending / Temperature and Humidity Control
Recommended Skills
Food Labeling Law Knowledge / Machine Maintenance / Production Management / Safety and Hygiene Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precise measurement and appearance inspection are necessary to maintain product quality. |
| Physical Stamina & Endurance | Involves long hours of standing work and handling heavy objects. |
Related Qualifications
- Confectionery Hygienist
- Food Hygiene Supervisor
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