Oil and Fat Product Development Engineer

ゆしせいひんかいはつぎじゅつしゃ

Industry & Occupation

Science & Research

Classification

Summary

Research technician position involving formulation design, physical property evaluation, and process development for products using oil and fat raw materials. Responsible for new product development and quality improvement across a wide range of fields such as food, cosmetics, and industrial oils.

Description

Oil and fat product development engineers use vegetable and animal oils as raw materials to handle a wide range of tasks, from formulation design and physical property evaluation for food oils and fats, cosmetic emollients, surfactants, etc., to chemical reaction operations, process scale-up, and quality management. They select raw materials, plan experiments, perform evaluations using analytical instruments (GC, HPLC, etc.), handle regulatory compliance, conduct cost estimates, provide factory implementation support, and take responsibility for product commercialization. Team collaboration and coordination with other departments are essential.

Future Outlook

With increasing demand for functional oils and fats and sustainable raw materials in the food and cosmetics sectors, the role of oil and fat product development engineers is gaining even greater importance, with expected market expansion.

Personality Traits

Cautious / Curious and inquisitive / Logical thinker

Work Style

Factory scale-up / Laboratory employment / Laboratory operations / Manufacturer development / Team projects

Career Path

Researcher/Technician → Senior researcher → Process development leader → Technical manager → Laboratory director

Required Skills

Chemical analysis instrument operation / Chemical experimentation / Design of experiments / Material property evaluation / Production process design

Recommended Skills

CAD (process flow diagram creation) / English paper reading / Quality control techniques (QC) / Statistical analysis

Aptitudes (Strengths Preferred)

Item Description
Analytical & Logical Thinking Logical thinking based on complex chemical reactions and physical property evaluations is required.
Attention to Detail & Accuracy Because errors in experimental data or management accuracy directly impact results.
Creativity & Ideation Creativity is required to develop new oil and fat products and applications.
Learning Agility & Knowledge Acquisition Quick acquisition of knowledge in response to new technologies and regulations is necessary.
Numerical & Quantitative Analysis Quantitative analysis of experimental data and process calculations are essential.
Problem Solving Because identifying causes and improving defects or quality issues occurs frequently.

Aptitudes (Weaknesses Acceptable)

Item Description
Physical Stamina & Endurance Primarily laboratory work with little intense physical labor.

Related Qualifications

  • Chemical Analysis Technician (Grade 2)
  • Hazardous Materials Handler (Class B, Category IV)

Aliases

  • Oil and Fat Chemical Engineer
  • Oil and Fat Development Engineer

Related Jobs

  • Chemical Product Development Engineer
  • Food Product Development Engineer
  • Process Development Engineer

Tags

Keywords