Ochazuke Nori Manufacturing Worker
おちゃづけのりせいぞうこう
Industry & Occupation
Classification
Summary
Manufacturing operations from seasoning processing to drying and packaging of nori for ochazuke.
Description
Ochazuke nori manufacturing workers mix matcha powder or seasoning powder into dried nori, process it into granules or powder form, dry it, and package it. They operate manufacturing line machinery and strictly manage hygiene, raw material measurement, foreign matter inspection, and quality control. The core work involves shift-based line operations, along with initial responses to machine malfunctions and record-keeping tasks.
Future Outlook
While labor shortages due to an aging population and equipment automation are advancing, food demand remains stable. Acquisition of quality control and automation technology skills will be required going forward.
Personality Traits
Work Style
Career Path
Line Operator → Supervisor → Manufacturing Foreman → Factory Manager
Required Skills
Basic Quality Control Knowledge / Food Processing Machine Operation / Hygiene Management / Measuring Operations
Recommended Skills
Basic Machine Maintenance Knowledge / Forklift Driving / HACCP / Line Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | For accurate seasoning formulation and prevention of foreign matter contamination. |
| Physical Stamina & Endurance | Due to frequent standing work and handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because there are many routine tasks. |
Related Qualifications
- Food Hygiene Supervisor
Related Jobs
- Instant Food Manufacturing Worker
- Nori Manufacturing Worker
- Preserved Food Manufacturing Worker