Nougat Maker
ぬがーせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Description
Nougat makers use sugar, honey, egg whites, nuts, and other raw materials, heating and kneading them in temperature-controlled kettles to produce nougat. They strictly control ingredient ratios, heating temperatures, and kneading times to achieve uniform texture and flavor. After manufacturing, they handle forming, cooling, cutting, and packaging in one continuous process, while also managing hygiene and conducting quality inspections. The work environment involves high temperatures and can be physically demanding, requiring attention to safety and hygiene.
Future Outlook
With expanding demand for high-value-added sweets and health-oriented products, the need for skilled manufacturers is expected to remain stable. Skill development in response to advances in automation and efficiency will also be important.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Group Leader → Manufacturing Manager → Factory Manager → Quality Control Specialist
Required Skills
Hygiene Management / Machine Operation / Raw Material Blending / Temperature and Sugar Degree Management
Recommended Skills
Allergy Response Knowledge / HACCP / Quality Control / Recipe Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minute differences in temperature or mixing ratios directly affect quality. |
| Physical Stamina & Endurance | Due to frequent long hours of standing work and operations in high-temperature environments. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Initiative & Leadership | Processes are predefined, and proactive improvements are often small-scale. |
| Planning & Organization | Manufacturing processes follow regulations, so large-scale planning is minimal. |
Related Qualifications
- Confectionery Hygienist
- Food Hygiene Supervisor
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