Noodle Production Equipment Operator
めんるいせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
This occupation involves operating and monitoring automated equipment on production lines that manufacture noodles such as udon, soba, and pasta, to mass-produce products of stable quality.
Description
Noodle production equipment operators input raw materials into the noodle production line and operate and monitor various automated machines, such as dough rolling, cutting, and boiling processes. They adjust machine settings according to production plans, conduct product quality checks and defect removal, and handle hygiene management, safety management, and daily equipment cleaning and maintenance inspections. While maintaining production efficiency, in the event of equipment issues, they perform initial responses such as identifying causes and making adjustments, and collaborate with the maintenance department as necessary.
Future Outlook
Amid labor shortages due to declining birthrates and aging population, the need for automation and labor-saving measures is increasing, and the demand for operators with advanced equipment operation skills is expected to remain stable.
Personality Traits
Good team player / Meticulous / Patient / Strong sense of responsibility
Work Style
Factory work / Night shifts / Shift work / Standing work / Team work
Career Path
Manufacturing operator → Line leader → Manufacturing management → Production engineering engineer → Factory manager
Required Skills
Compliance with standard work procedures / Noodle machine operation / Production line monitoring
Recommended Skills
Basic PLC operation / Basic knowledge of machine maintenance / Hygiene management knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is required to not miss even minor abnormalities for maintaining quality. |
| Physical Stamina & Endurance | Physical stamina is required for long hours of standing work and handling raw materials and products. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work mainly follows prescribed procedures, with little need for creative thinking. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
Aliases
- Noodle Factory Operator
- Noodle Manufacturing Operator
- Noodle-Making Equipment Operator
Related Jobs
- Bread Production Equipment Operator
- Food Manufacturing Operator
- Noodle-Making Craftsman