Noodle Maker
せいめんこう
Industry & Occupation
Classification
Summary
A job that mass-produces noodles from raw materials such as wheat flour.
Description
Noodle makers blend wheat flour, water, salt, etc. in specific ratios, knead the dough, roll it with rollers, cut it with cutters, and as needed, dry or steam-boil it to produce noodles. They handle machine operation and adjustment, quality inspection, equipment cleaning and maintenance, and hygiene management of raw materials and products. Stable noodle production on mass production lines and compliance with safety and hygiene standards are required.
Future Outlook
Noodle demand is stable both domestically and internationally, and with the diversification of demand, production lines for small lots and specialty noodles are increasing. Introduction of automation and labor-saving technologies is advancing the sophistication of machine operation and quality control.
Personality Traits
Good team player / Meticulous / Strong sense of responsibility
Work Style
Career Path
Noodle Maker Apprentice → Noodle Maker → Line Leader → Manufacturing Manager → Factory Manager
Required Skills
Hygiene Management / Noodle Machine Operation / Quality Inspection / Raw Material Weighing
Recommended Skills
Basics of Instrumentation Control / Food Hygiene Management Knowledge / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Fine adjustments are necessary to prevent variations in noodle thickness and quality. |
| Physical Stamina & Endurance | Physical stamina is required for standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Complex analysis or advanced logical thinking is not required. |
| Creativity & Ideation | Creative thinking is not particularly needed in the manufacturing process. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Noodle Making Technician
- Noodle Manufacturing Worker
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