Noodle Ingredient Preparer
めんるいげんりょうしこみこう
Industry & Occupation
Classification
Summary
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Description
Noodle ingredient preparers, in noodle factories and similar facilities, measure and mix wheat flour, kansui, salt, additives, and other ingredients according to recipes, handling the initial stage of dough preparation. They operate mixing machines and measuring equipment, manage moisture levels and temperature, and produce uniform dough that meets quality standards. They also perform regular equipment cleaning, hygiene checks, and raw material inventory management to support stable production line operations.
Future Outlook
Demand is expected to remain stable due to market expansion in health-oriented noodles and diverse product development, while adaptation to automation and labor-saving technologies poses a challenge.
Personality Traits
Work Style
Career Path
Raw Material Preparation Staff → Line Leader → Manufacturing Manager → Quality Control Staff
Required Skills
Hygiene Management / Measurement and Mixing of Raw Materials / Mixer Operation / Temperature, Humidity, and Moisture Management
Recommended Skills
Basic Machine Maintenance / HACCP Understanding / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accurate management of mixing ratios and moisture levels is required |
| Physical Stamina & Endurance | Involves handling heavy objects and prolonged standing work |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Centered on routine tasks, with little need for idea generation |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Flour Miller
- Food Manufacturing Processor
- Noodle Maker