Noodle Finisher
めんるいしあげこう
Industry & Occupation
Classification
Summary
This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.
Description
Noodle finishers, at noodle factories or food factories, boil formed fresh noodles, process them in dryers or cooling lines, perform quality inspections visually or by measurement, and handle packaging, labeling, packing, and shipping preparation using packaging machines. Line work is central, and hygiene management as well as machine cleaning and disinfection are also required. Attention to ensure product quality and safety, and physical stamina to maintain a certain work pace are important.
Future Outlook
Noodle demand is stable both domestically and internationally, and with declining birthrates, aging population, and labor shortages, the introduction of automation and labor-saving technologies is expected to advance.
Personality Traits
Cooperative / High concentration / Meticulous / Strong sense of responsibility
Work Style
Career Path
Line Leader → Quality Control Staff → Manufacturing Manager → Factory Supervisor
Required Skills
Basic operation of packaging machines / Hygiene management / Operation of production lines based on work instruction manuals / Quality inspection
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To ensure product quality and hygiene. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it follows standardized work procedures. |
| Initiative & Leadership | Because routine work is central and spontaneous suggestions are few. |
| Numerical & Quantitative Analysis | Quantity management is only simple counting. |
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- Noodle Maker