Noodle Drying Worker
めんるいかんそうこう
Industry & Occupation
Classification
Summary
A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.
Description
Noodle drying workers set fresh noodles in factory drying machines or racks, appropriately manage temperature and humidity, and dry them to the specified moisture content. They monitor drying conditions while performing machine maintenance, cleaning, and hygiene management to ensure product quality and food safety. The work is mainly standing, and shift work according to the production schedule is common.
Future Outlook
Demand for dried noodles is stable domestically, and due to labor shortages and advancing automation, personnel skilled in machine operation and quality control are needed. In the production of local specialties and high-value-added products, artisan skills are valued, and demand is expected to be maintained.
Personality Traits
Work Style
Factory Work / Full-time / Shift Work / Standing Work / Team Work
Career Path
Noodle Drying Worker → Line Leader → Process Manager → Production Manager → Factory Manager
Required Skills
Drying Machine Operation / Hygiene Management / Line Work / Quality Control / Temperature and Humidity Control
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To maintain quality, it is necessary to accurately manage the drying conditions. |
| Physical Stamina & Endurance | Standing work and carrying heavy noodles require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is routine, requiring accuracy over creativity. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Noodle Drying Operator
Related Jobs
- Food Manufacturing Machine Operator
- Noodle Manufacturing Worker
- Quality Control Staff