Surimi Product Manufacturer
れんせいひんせいぞうこう
Industry & Occupation
Classification
Summary
Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.
Description
Surimi Product Manufacturers blend seasonings and additives into surimi, mix and knead to form the products. They perform heat processing using steamers, baking machines, or fryers, and then package the products using packaging machines after cooling. Throughout the manufacturing process, they conduct thorough quality inspections and hygiene management, and perform machine checks and simple maintenance. They may also be involved in production line efficiency improvements and new product development.
Future Outlook
Domestic seafood consumption is flatlining, but demand for high-value-added products and health-oriented products is expected to increase. Automation and labor-saving technologies are anticipated to advance due to labor shortages.
Personality Traits
Meticulous / Physically fit / Strong sense of responsibility / Team-oriented
Work Style
Factory work / Indoor work / Shift work / Standing work / Team work
Career Path
Manufacturing Operator (Entry-level) → Manufacturing Leader → Factory Technical Staff → Quality Control Staff → Manufacturing Management and Site Supervisor → Factory Manager
Required Skills
Forming machine operation / Hygiene management / Packaging machine operation / Simple machine maintenance / Surimi preparation technique
Recommended Skills
5S and process improvement / Food hygiene inspection / Machine maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is required to detect minute quality abnormalities. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Not specialized in recipe development. |
| Numerical & Quantitative Analysis | Only measuring mixing ratios is needed; no advanced mathematical analysis required. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Canned Goods Manufacturer
- Dried Fish Manufacturer
- Seafood Processing Worker