Natto Production Equipment Operator
なっとうせいぞうせつびオペレーター
Industry & Occupation
Classification
Summary
A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.
Description
Natto production equipment operators handle a series of manufacturing processes such as sorting and soaking soybeans, steaming and boiling, adding natto bacteria and stirring, fermentation temperature management, and operating packaging lines. In addition to operating and adjusting manufacturing machines, important tasks include hygiene management based on HACCP and regular equipment inspections and cleaning. They support the supply of safe and stable products through creating work records and quality inspections, perform initial responses in case of machine troubles, and collaborate with maintenance staff as needed.
Future Outlook
Stable demand is expected due to increasing health consciousness and the expansion of the fermented food market. As automation and IoT adoption progresses, skills in equipment monitoring and data analysis will become even more important.
Personality Traits
Cooperative / Hygiene-conscious / Meticulous / Strong sense of responsibility
Work Style
Career Path
Operator → Group Leader/Leader → Manufacturing Manager → Technical Development Role → Factory Manager
Required Skills
Cleaning and Sterilization / Fermentation Process Management / Hygiene Management / Machine Operation / Temperature and Humidity Management
Recommended Skills
Forklift Operation / Production Management System Operation / Quality Management (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is essential for hygiene management and quality maintenance. |
| Physical Stamina & Endurance | Required due to handling heavy objects and prolonged standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Little need for idea generation except for process improvements. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
Aliases
- Natto Production Operator
Related Jobs
- Fermented Food Manufacturing Technician
- Food Manufacturing Operator
- Natto Artisan