Natto Maker
なっとうせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.
Description
Natto makers clean and soak raw soybeans, inoculate them with natto bacteria after steaming and boiling, and transfer them to fermentation tanks. They manage fermentation temperature and time, then cool, stir, package, and apply labels after fermentation, while inspecting and recording the product's appearance and hygiene. They also handle cleaning and maintenance of manufacturing equipment, creation of production records, and quality inspections. They maintain stable quality and hygiene management while working on line efficiency improvements and suggestions.
Future Outlook
While stable demand is expected due to health consciousness and the fermented food boom, there is a possibility of advancing labor-saving and automation implementations.
Personality Traits
Good Team Player / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Line Worker (Junior) → Leader → Process Manager → Manufacturing Department Manager
Required Skills
Hygiene Management / Machine Operation (Natto Production Line) / Packaging Work / Quality Inspection / Temperature and Time Management
Recommended Skills
Food Hygiene Management Knowledge / Improvement Proposals (QC Activities) / Maintenance Skills / Microbiology Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary for hygiene management and ensuring product quality. |
| Physical Stamina & Endurance | Due to carrying heavy soybeans and long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Centered on fixed routine tasks, adherence to procedures is more important than creativity. |
| Numerical & Quantitative Analysis | Advanced calculations are rare in daily work. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Natto Artisan
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