Natto Maker

なっとうせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.

Description

Natto makers clean and soak raw soybeans, inoculate them with natto bacteria after steaming and boiling, and transfer them to fermentation tanks. They manage fermentation temperature and time, then cool, stir, package, and apply labels after fermentation, while inspecting and recording the product's appearance and hygiene. They also handle cleaning and maintenance of manufacturing equipment, creation of production records, and quality inspections. They maintain stable quality and hygiene management while working on line efficiency improvements and suggestions.

Future Outlook

While stable demand is expected due to health consciousness and the fermented food boom, there is a possibility of advancing labor-saving and automation implementations.

Personality Traits

Good Team Player / Meticulous / Strong Sense of Responsibility

Work Style

Factory Work / Shift Work / Standing Work

Career Path

Line Worker (Junior) → Leader → Process Manager → Manufacturing Department Manager

Required Skills

Hygiene Management / Machine Operation (Natto Production Line) / Packaging Work / Quality Inspection / Temperature and Time Management

Recommended Skills

Food Hygiene Management Knowledge / Improvement Proposals (QC Activities) / Maintenance Skills / Microbiology Knowledge

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Attention to detail is necessary for hygiene management and ensuring product quality.
Physical Stamina & Endurance Due to carrying heavy soybeans and long hours of standing work.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Centered on fixed routine tasks, adherence to procedures is more important than creativity.
Numerical & Quantitative Analysis Advanced calculations are rare in daily work.

Related Qualifications

  • Food Hygiene Manager

Aliases

  • Natto Artisan

Related Jobs

  • Miso Maker
  • Pickle Maker
  • Tofu Maker

Tags

Keywords