Nametake Bottling Worker
なめたけびんづめせいぞうこう
Industry & Occupation
Classification
Summary
A job that operates and manages the production line from preparing nametake mushrooms, bottling, heat sterilization, to packaging.
Description
Nametake bottling workers use nametake mushrooms as raw materials and are responsible for a series of processes from seasoning liquid preparation to filling, capping, heat sterilization, and packaging. They operate machines such as filling machines and retorts on the production line, and manage to meet the set production volume and quality standards. They thoroughly perform hygiene management and cleaning to prevent foreign matter contamination in products, and conduct regular inspections and record-keeping. They also handle subsequent processes such as product labeling and carton packing, as well as simple repairs in case of equipment malfunctions. The work is mainly in shift-based factory shifts, requiring work speed and quality control.
Future Outlook
Demand for preserved foods is stable both domestically and internationally, but the introduction of automation and labor-saving technologies is progressing, requiring more advanced operation and equipment maintenance skills.
Personality Traits
Work Style
Career Path
Food Manufacturing Operator → Line Leader/Shift Supervisor → Manufacturing Manager → Factory Manager
Required Skills
Hygiene Management and Cleaning / Packaging Work / Production Line Machine Operation / Quality Inspection / Weighing and Mixing Work
Recommended Skills
Equipment Inspection and Simple Maintenance / Product Inspection Knowledge / Production Planning (Basic Knowledge)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Even small amounts of foreign matter contamination or errors in filling volume directly affect quality. |
| Physical Stamina & Endurance | Involves a lot of standing work, and may handle heavy raw materials or cardboard boxes. |
| Collaboration & Teamwork | Need to collaborate with the team on the production line to proceed with work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Recipe development is handled by specialized departments, and creativity is relatively not required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Bottling Worker
- Enoki Mushroom Bottling Worker
Related Jobs
- Bottling Operator
- Food Manufacturing Worker
- Umeboshi Pickle Maker