Namari-bushi Manufacturer

なまりぶしせいぞうこう

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.

Description

Namari-bushi manufacturers use katsuo (bonito) brought from fishing ports, remove blood and entrails, heat it by boiling or steaming, and then perform traditional smoking and drying processes. Smoking uses firewood or sawdust, adjusting temperature and time to develop flavor and texture. Finally, they shape into slices or blocks, conduct quality inspections, and ensure compliance with shipping standards. In recent years, hygiene management based on HACCP and the introduction of labor-saving automated equipment have progressed.

Future Outlook

While aging and successor shortages pose challenges, demand as a traditional food remains stable. Production efficiency is expected to improve with the introduction of automation and labor-saving technologies.

Personality Traits

Diligent and Serious / Meticulous / Patient

Work Style

Factory Work / Shift Work / Standing Work / Team Work

Career Path

Site Worker → Manufacturing Leader → Quality Control Staff → Factory Manager → Manufacturing Engineer

Required Skills

Drying and Smoking Techniques / Fish Pretreatment Skills / Hygiene Management (HACCP) / Quality Inspection / Temperature and Humidity Management

Recommended Skills

Food Hygiene Administrator / Line Management / Machine Maintenance / Machine Operation

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy High precision is required for quality maintenance, such as humidity and temperature control.
Physical Stamina & Endurance Physical strength is needed for transporting heavy raw materials and continuous work.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Processes are standardized, with relatively little need for new ideas.
Numerical & Quantitative Analysis Basic measurements are necessary, but advanced mathematical analysis is minimal.

Related Qualifications

  • Food Hygiene Manager

Related Jobs

  • Dried Fish Manufacturer
  • Fish Paste Product Manufacturer
  • Katsuobushi Manufacturer

Tags

Keywords