Nama-fu manufacturer
なまふせいぞうこう
Industry & Occupation
Classification
Summary
Food manufacturing occupation that produces nama-fu and nama-fu products. Using wheat gluten as raw material, performs a series of processes from kneading, forming, steaming, cooling, and packaging.
Description
Nama-fu manufacturers use wheat gluten and starch as raw materials, handling processes from raw material measurement, mixing, kneading, forming, steaming, cooling, and packaging. They also operate and maintain manufacturing machines, perform product quality inspections and hygiene management, and conduct workplace cleaning and inspections to ensure safe and stable production. The work centers on line operations, requiring efficient procedures and adherence to hygiene standards.
Future Outlook
With diversification of ingredients and rising health consciousness, demand for nama-fu products is expected to remain stable. Challenges include developing high value-added products and improving production efficiency through mechanization.
Personality Traits
Work Style
Career Path
Manufacturing operator → Leader → Line chief → Manufacturing manager
Required Skills
Forming and cutting technique / Hygiene management / Machine operation / Raw material mixing and measurement
Recommended Skills
Food labeling law knowledge / Hygiene management procedures / Machine maintenance / Quality management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Fine adjustments are necessary to maintain consistent product shape and quality. |
| Physical Stamina & Endurance | Physical stamina is required due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Mainly routine work, so emphasis is on following procedures rather than logical thinking. |
| Creativity & Ideation | Manufacturing processes are standardized, with little need for idea generation. |
| Numerical & Quantitative Analysis | Mixing and measuring are quantitative, but advanced mathematical analysis is not required. |
Related Qualifications
- Food hygiene supervisor
Aliases
- Nama-fu manufacturer
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