Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
もろみせいぞうこう（しょうゆ・しゅるいせいぞういがい）
Industry & Occupation
Classification
Summary
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.
Description
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production) is an occupation that manufactures moromi used in miso, vinegar, seasonings, and the like. Performs raw material selection, weighing, and preparation work, and manages temperature, pH, humidity, etc., during the fermentation and aging processes. Also conducts sensory inspections and physicochemical inspections regularly to confirm that quality meets standards. Cleaning and sterilization of manufacturing equipment, as well as hygiene management, are also important parts of the duties.
Future Outlook
While labor shortages may become severe due to a decrease in workers caused by aging, the demand for moromi manufacturing technology remains stable with the diversification of fermented foods.
Personality Traits
Cautious / Cooperative / Meticulous / Strong sense of responsibility
Work Style
Contract employee / Factory work / Full-time employee / Shift
Career Path
Manufacturing Operator → Leader → Manufacturing Section Chief → Quality Control Staff → Fermentation Technician
Required Skills
Fermentation and Aging Management / Hygiene Management / Quality Inspection (Physicochemical and Sensory) / Raw Material Selection Technique
Recommended Skills
Basic Microbiology Knowledge / HACCP Knowledge / Hygiene Management Technique / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle changes in temperature or pH affect quality. |
| Physical Stamina & Endurance | Because there is frequent handling of heavy raw materials and prolonged standing work. |
| Problem Solving | Because it is necessary to quickly identify and address the causes of fermentation problems. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the processes are standardized and normalized. |
Related Qualifications
- Food Hygiene Supervisor
- Food Manufacturing Skilled Worker
Related Jobs
- Food Manufacturing Machine Operator
- Liquor Manufacturer
- Soy Sauce Manufacturer