Monaka Manufacturing Worker
もなかせいぞうこう
Industry & Occupation
Classification
Summary
Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.
Description
Monaka manufacturing workers steam glutinous rice to powder it, mold, dry, and bake the shell using a molding machine, cool it afterward, fill with anko, assemble, and package. They combine machine operations with manual labor, thoroughly managing material quality and hygiene. Temperature and humidity control as well as baking adjustments are crucial, and they adapt to changes in manufacturing conditions due to seasons or weather.
Future Outlook
Due to health consciousness and the Japanese sweets boom, demand for souvenirs and gifts is on the rise. Although automation is advancing, processes requiring artisan skills remain necessary, and stable demand is anticipated.
Personality Traits
Dexterous with hands and good at detailed work / Meticulous / Patient
Work Style
Contract Employee / Factory Employment / Full-time Employee / Line Work / Shift Work
Career Path
Apprentice Artisan → Monaka Manufacturing Worker → Line Leader → Factory Manager → Production Management
Required Skills
Baking Machine Operation / Hygiene Management / Packaging Technology / Shell Molding Machine Operation / Temperature and Humidity Control
Recommended Skills
Anko Adjustment / Ingredient Knowledge / Japanese Sweets Knowledge / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to maintain uniformity in the thin shell and the amount of anko. |
| Physical Stamina & Endurance | Because there is prolonged standing work and handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because there are few complex analytical tasks. |
| Numerical & Quantitative Analysis | Because there are not many precise numerical calculations. |
Related Qualifications
- Food Hygiene Manager
- Japanese Confectionery Manufacturing Technician (National Certification)
Related Jobs
- Bread Manufacturing Worker
- Confectionery Manufacturing Worker
- Japanese Confectionery Artisan