Molding Worker (Bread and Confectionery Manufacturing)
せいけいこう（ぱん・かしせいぞう）
Industry & Occupation
Classification
Summary
This occupation involves shaping dough for bread and confectionery and sending it to the baking process. It handles machine operations and manual molding on mass production lines while maintaining quality.
Description
Molding workers shape dough for bread and confectionery production into predetermined shapes using machines or by hand and supply it to the baking line. They operate and adjust machines according to procedures, ensure uniformity in weight and shape, and thoroughly perform quality inspections and hygiene management. They adjust speed and pressure according to dough characteristics and are required to quickly judge and respond to abnormalities. The work often involves shift systems and standing for long periods, with efficient production achieved through team collaboration.
Future Outlook
Demand remains stable due to the expansion of the domestic food service industry and bakery market. As automation and labor-saving technologies advance, skills in machine operation and efficiency improvement proposals will be increasingly required.
Personality Traits
Dexterous with hands and good at detailed work / Meticulous / Patient
Work Style
Career Path
Molding Worker → Line Leader → Manufacturing Management → Quality Control → Factory Manager
Required Skills
Dough weighing / Hygiene management / Line work / Molding machine operation / Quality inspection
Recommended Skills
Business improvement proposals / Food hygiene knowledge / Manufacturing management system operation / Simple machine maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to details such as product shape and hygiene is required. |
| Physical Stamina & Endurance | Due to long hours of standing work and repetitive tasks. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is mainly routine, so creativity is not particularly needed. |
| Numerical & Quantitative Analysis | Precise calculations are few, and basic measuring is sufficient. |
Related Qualifications
- Bread Manufacturing Technician
- Confectionery Hygienist
- Food Hygiene Manager
Aliases
- Bakery Molder
- Bread Molder
- Confectionery Molder
Related Jobs
- Bakery Chef
- Bread Baker
- Confectionery Manufacturing Worker