Mold Filling Press Worker (Cheese Manufacturing)
かたづめあっさくこう（チーズせいぞう）
Industry & Occupation
Classification
Summary
A profession that curdles raw milk into curd, packs it into molds for pressing and shaping, and produces cheese through salting and aging processes.
Description
The Mold Filling Press Worker (Cheese Manufacturing) fills curd (finely cut coagulated milk) into molds and uses press machines to squeeze out excess moisture to shape the cheese. Subsequently, they manage flavor and texture through salting, drying, and aging processes. They perform machine operations, temperature and humidity control, and strict hygiene management, while also being involved in quality testing and packaging. The work centers on team operations in the production line, including cleaning, equipment inspections, and record-keeping as daily tasks.
Future Outlook
Domestic cheese consumption is on an increasing trend, and demand for domestically produced cheese is also rising. While automation and labor-saving technologies are advancing, there remains a steady demand for personnel with specialized skills and quality management capabilities.
Personality Traits
Hygiene conscious / Meticulous / Strong sense of responsibility / Team player
Work Style
Cold environment work / Shift work / Standing work / Team work
Career Path
Manufacturing Operator → Cheese Manufacturing Staff → Process Leader → Manufacturing Manager → Factory Manager
Required Skills
Cheese Manufacturing Knowledge / Food Hygiene Management / Press Machine Operation / Quality Control / Temperature and Humidity Management
Recommended Skills
Basic Knowledge of Fermentation Engineering / Hygiene Management (HACCP) / Machine Maintenance / Microbiology Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precise work is essential to ensure product quality and safety. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing procedures are standardized, and new product development is handled by specialized roles. |
Related Qualifications
- Dairy Product Manufacturing Technician
- Food Hygiene Manager
Aliases
- Cheese Press Operator
- Mold Filler
Related Jobs
- Cheese Manufacturer
- Dairy Product Manufacturer
- Fermented Food Manufacturer