Mizuame Manufacturing Worker
みずあめせいぞうこう
Industry & Occupation
Classification
Summary
This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.
Description
Mizuame manufacturing workers add enzymes or acids to starch raw materials such as corn starch to carry out saccharification reactions, then filter, sterilize, and concentrate the resulting sugar solution to produce mizuame. They handle everything from raw material receiving to process management, adjustment of temperature, pH, and concentration, equipment operation and maintenance, filling and packaging, and are required to ensure quality and hygiene management as well as compliance with safety standards. They also manage material input and discharge in line with production plans and create manufacturing records.
Future Outlook
Although some tasks will become mechanized due to advances in automation and labor-saving in the food processing sector, demand for personnel with specialized skills in quality management and equipment maintenance remains stable.
Personality Traits
Attentive / Cooperative / Patient / Strong sense of responsibility
Work Style
Career Path
Manufacturing Staff → Manufacturing Leader/Section Chief → Quality Control Staff → Factory Equipment Manager → Factory Manager
Required Skills
Hygiene management / Manufacturing equipment operation and maintenance / Raw material processing (handling starch raw materials) / Temperature, pH, and concentration measurement and control
Recommended Skills
Forklift operation / HACCP knowledge / PLC control basics / Quality management / Safety and hygiene management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle changes in temperature or concentration affect product quality. |
| Physical Stamina & Endurance | Because handling heavy raw materials and extensive standing work require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because processes and work procedures are standardized, creativity is not particularly required. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Skills Training
Aliases
- Mizuame Manufacturing Worker
Related Jobs
- Confectionery Manufacturing Worker
- Sugar Manufacturing Worker
- Syrup Manufacturing Worker