Mizu Yokan Canning Worker
みずようかんかんづめこう
Industry & Occupation
Classification
Summary
This occupation handles the entire manufacturing process from mixing raw materials for mizu yokan to filling, canning, sterilization, inspection, and packaging.
Description
Mizu yokan canning workers are responsible for mass-producing mizu yokan, a type of Japanese confectionery, including measuring and mixing raw materials, heating and boiling, gelling processes, filling into cans, pressure sterilization, cooling, inspection, and packaging. Operating machinery on production lines, hygiene management, and quality control are important, as well as adjusting production volumes according to manufacturing plans and investigating causes and implementing countermeasures in case of abnormalities.
Future Outlook
Industrial production of Japanese confectionery and demand for preserved foods are progressing steadily, with expectations for expansion into overseas markets.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Factory Manager → Production Engineer
Required Skills
Heat Sterilization / Hygiene Management / Production Line Machine Operation / Quality Control
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Even minor foreign matter contamination or weight discrepancies can affect quality. |
| Physical Stamina & Endurance | Standing work and handling heavy objects require physical stamina. |
| Collaboration & Teamwork | Coordination on the production line is crucial. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Processes are standardized, with few opportunities for generating new ideas. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Mizu Yokan Canning Worker
- Mizu Yokan Manufacturing Worker
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