Miso-marinated meat producer
みそづけにくせいぞうこう
Industry & Occupation
Classification
Summary
Specialized job that pickles meats such as pork and beef in miso, ages and processes them into products. Thorough hygiene and quality management to bring out flavor and texture.
Description
Miso-marinated meat producers handle the entire process from selecting and trimming raw meat, pickling in blended miso, aging for a certain period, removing miso or seasoning, to packaging. They operate machines, clean, and disinfect in line work, conduct thorough quality inspections and record management to produce safe and uniform products. During peak seasons, shift work or early morning shifts may be required, demanding physical stamina and accuracy.
Future Outlook
Even amid declining birthrates and aging population, interest in traditional cooking methods remains high with stable demand expected. However, acquisition of specialized skills is required due to the introduction of labor-saving and automation technologies.
Personality Traits
Meticulous / Physically strong / Strong sense of responsibility
Work Style
Career Path
Manufacturing staff → Line leader → Manufacturing manager → Quality control manager → Factory manager
Required Skills
Disinfection and cleaning work / Hygiene management / Machine operation / Quality inspection records
Recommended Skills
Basic machine maintenance / Fermented food knowledge / Raw material knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Hygiene management and process accuracy directly impact quality. |
| Physical Stamina & Endurance | Required due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Advanced logical thinking is not required as it follows recipes. |
| Creativity & Ideation | Not involved in new product development. |
| Numerical & Quantitative Analysis | Only simple calculations for mixing ratios are needed. |
| Planning & Organization | Follows instructed work procedures and schedules. |
Related Qualifications
- Food hygiene manager
Related Jobs
- Ham and sausage producer
- Pickle producer
- Salt-cured meat producer