Miso Ingredient Worker
みそげんりょうこう
Industry & Occupation
Classification
Summary
The job involves selecting, processing, and adjusting raw materials essential for miso production, and supplying them in a state suitable for the fermentation process.
Description
Miso ingredient workers handle raw materials necessary for miso production, such as soybeans, koji, and brine. After removing foreign matter and defective raw materials, they perform processing such as soaking, steaming and boiling, crushing, and drying, and adjust to the specified moisture and salt concentration levels. They operate, maintain, and clean dedicated machines (soaking tanks, steam cookers, crushers, mixers, etc.), conduct quality inspections and record keeping. While thoroughly managing hygiene and safety measures, they supply raw materials to the next process's fermentation tanks or production operators. Team collaboration is required, and they also adjust operations according to production plans and handle troubleshooting.
Future Outlook
The fermented food market is stable, with continued demand for miso both domestically and internationally. Amid labor shortages due to declining birthrates and aging population, automation and labor-saving technologies are being introduced. There is also a demand for advanced hygiene management and quality assurance, increasing the need for highly skilled specialists.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Raw Material Adjustment Staff → Miso Production Operator → Quality Control Staff → Production Management → Factory Manager
Required Skills
Crusher Operation / Quality Inspection / Raw Material Selection and Inspection Skills / Washing, Soaking, and Steaming Machine Operation / Weighing and Mixing Operation
Recommended Skills
Forklift Operation / HACCP Knowledge / Hygiene Management Techniques / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to accurately adjust salt concentration and moisture content. |
| Physical Stamina & Endurance | Because it involves carrying heavy raw materials and working in high-temperature, high-humidity environments. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it basically follows prescribed recipes and procedures. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Training
- HACCP Internal Auditor
Related Jobs
- Koji Manufacturer
- Miso Manufacturer
- Soy Sauce Ingredient Worker
- Soy Sauce Manufacturer