Miso Filling Worker
みそあてんこう
Industry & Occupation
Classification
Summary
A manufacturing operator who operates miso filling machines to accurately fill and package products into designated containers.
Description
Miso filling workers stir and age miso ingredients, then use filling machines to measure and fill containers, performing packaging processes such as sealing and labeling. In addition to machine operation, they maintain standards through weight management, hygiene control, and product quality inspection. They also handle production line efficiency improvement, troubleshooting, and cleaning to support stable manufacturing processes.
Future Outlook
With the growing demand for Japanese food and fermented products, stable employment is expected, while the importance of machine operation skills increases with the introduction of automation and labor-saving technologies.
Personality Traits
Good Team Player / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Line Operator → Team Leader → Manufacturing Manager → Factory Manager
Required Skills
Filling Machine Operation / Hygiene Management / Quality Inspection / Weight Measurement
Recommended Skills
Forklift Driving Skills / Machine Maintenance Knowledge / Work Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because high accuracy is required in product weight and hygiene management. |
| Physical Stamina & Endurance | Because it requires physical strength and endurance for standing work and handling heavy containers. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because it focuses more on understanding and practicing procedures rather than advanced analysis. |
| Creativity & Ideation | Because there are many tasks following established procedures, emphasizing accurate execution over creativity. |
Related Qualifications
- Food Hygiene Manager
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