Mirin Producer

みりんせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.

Description

Mirin producers manufacture mirin using rice, rice koji, and brewed alcohol as raw materials through a series of processes including koji saccharification, alcohol fermentation, distillation, and aging. They manage raw material mixing ratios, temperature and humidity control, observe fermentation status, and handle tasks such as quality inspection, filtration, storage, and bottling. This role also includes operating and maintaining manufacturing equipment, and clerical work such as creating hygiene management records. They understand the workings of microorganisms and chemical changes, thoroughly manage safety and hygiene, and stably produce high-quality mirin.

Future Outlook

As demand for Japanese cuisine increases both domestically and internationally, attention to mirin manufacturing technology is growing. On the other hand, as automation and labor-saving measures advance, there is a need for both personnel who can handle the latest equipment and artisans who can inherit traditional methods.

Personality Traits

Meticulous / Patient / Strong Sense of Responsibility

Work Style

Factory Work / Indoor Work / Shift Work / Team Work

Career Path

Manufacturing Staff → Line Leader → Quality Control Staff → Manufacturing Manager → Brewing Technician

Required Skills

Equipment Operation / Fermentation Process Management / Hygiene Management / Quality Inspection / Temperature and Humidity Control

Recommended Skills

Basic Microbiology Knowledge / Data Analysis / Food Processing Technology / Process Improvement

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because careful attention is needed to discern subtle fermentation progress and quality.
Physical Stamina & Endurance Because it requires physical stamina for tasks such as transporting raw materials and standing work.

Related Qualifications

  • Food Hygiene Manager

Related Jobs

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  • Sake Brewer
  • Sauce Producer
  • Soy Sauce Producer

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