Milk Weighing Worker (Condensed Milk Manufacturing)
ぎゅうにゅうひょうりょうこう（れんにゅうせいぞう）
Industry & Occupation
Classification
Summary
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Description
Milk Weighing Worker (Condensed Milk Manufacturing) is a job that involves measuring and weighing raw milk upon arrival at the factory to secure the required amount, feeding it into heating and concentration equipment to remove moisture and produce condensed milk. The work is performed while complying with manufacturing conditions, temperature control standards, and hygiene management standards. It also includes maintaining product quality, performing simple equipment inspections, and cleaning tasks. Efforts are required for manufacturing line efficiency, and thorough safety and hygiene management.
Future Outlook
Domestic demand for dairy products is stable, but while mechanization and automation progress, the demand for personnel skilled in hygiene management and quality control remains consistently high.
Personality Traits
Good Team Player / Hygiene Conscious / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Condensed Milk Manufacturing Worker → Line Leader → Manufacturing Manager → Quality Control Position → Factory Manager
Required Skills
Hygiene Management / Instrument Reading / Manufacturing Equipment Operation / Temperature Management / Weighing Operations
Recommended Skills
Basic Machine Maintenance / Cleaning and Hygiene Management / HACCP Knowledge / Quality Inspection
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even a small deviation directly affects product quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Work follows prescribed procedures, so advanced logical thinking is not required. |
| Creativity & Ideation | In work that follows prescribed procedures, adherence to procedures is emphasized over creativity. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
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- Cheese Manufacturing Worker
- Dairy Product Manufacturing Worker