Milk Inspection Worker
ぎゅうにゅうけんさこう
Industry & Occupation
Classification
Summary
A profession that analyzes and evaluates the safety and quality of milk using various inspection methods.
Description
Milk inspection workers collect raw milk or processed milk products and measure and analyze various items such as fat content, specific gravity, microbial count, pH, etc. They record and report inspection results, determine non-conforming products, and provide feedback to the production line. They also handle daily equipment maintenance and hygiene management, contributing to ensuring product safety.
Future Outlook
With strengthening food safety standards and the introduction of automated analysis equipment, demand for inspection technicians is expected to remain stable.
Personality Traits
High concentration / Meticulous / Strong sense of responsibility
Work Style
Career Path
Inspector → Chief Inspector → Quality Control Staff → Quality Assurance Manager
Required Skills
Chemical Analysis Equipment Operation / Fat Content Measurement / Hygiene Management / Microbial Inspection / Sample Collection / Specific Gravity Measurement / Test Data Management
Recommended Skills
Data Analysis / ISO/IEC 17025 Understanding / Measurement Law Knowledge / Quality Control Techniques (QC Tools)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | The ability to accurately analyze ingredient and numerical data is required. |
| Attention to Detail & Accuracy | High attention to detail is essential to detect even minor abnormalities. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Primarily routine work, where creativity is not particularly required. |
| Stress Tolerance | Relatively stable environment with little significant stress. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Dairy Product Inspection Technician
- Food Inspector