Milk Cooling Worker (Condensed Milk Manufacturing)
ぎゅうにゅうれいきゃくこう（れんにゅうせいぞう）
Industry & Occupation
Classification
Summary
A job that involves cooling and concentrating raw milk to produce condensed milk.
Description
Milk cooling workers cool raw milk to an appropriate temperature using mechanical equipment and produce condensed milk through the concentration process. They manage temperature and pressure, perform hygiene management, clean and maintain machinery, and produce safe products while maintaining quality. They also create manufacturing records and conduct quality inspections.
Future Outlook
While automation and labor-saving advancements will reduce workload, demand for advanced quality management skills and machine maintenance technology is expected to increase.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Manufacturing Manager → Factory Manager → Quality Management Specialist
Required Skills
Equipment Cleaning and Maintenance / Hygiene Management / Machine Operation / Quality Inspection / Temperature Control
Recommended Skills
Basic Equipment Maintenance Knowledge / Food Hygiene Supervisor / Forklift Operation Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because errors in temperature and time management affect quality and hygiene. |
| Physical Stamina & Endurance | Involves standing work and handling heavy objects, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is mainly machine operation, and new ideas are not particularly required. |
| Initiative & Leadership | Operations are standardized, with few opportunities to take initiative. |
| Planning & Organization | The main tasks follow set procedures, with little personal planning. |
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