Milk Concentration Worker (Condensed Milk Manufacturing)
ぎゅうにゅうのうしゅくこう
Industry & Occupation
Classification
Summary
This occupation involves pasteurizing raw milk by heating, producing condensed milk through processes such as vacuum concentration, performing hygiene management and quality inspections, and maintaining stable product standards.
Description
Milk Concentration Workers (Condensed Milk Manufacturing) receive and inspect raw milk, pasteurize it by heating, remove moisture using vacuum concentration equipment, etc., and manufacture condensed milk. They operate the production line, measure sugar content (Brix), manage pH and temperature, add sugar, and control processes such as stirring and homogenization. They also perform product quality inspections (microbial inspections, sensory inspections), hygiene management based on HACCP, and cleaning and maintenance of equipment using CIP (automatic cleaning). They work in a shift-based factory environment and play an important role in supporting stable product supply.
Future Outlook
Amid stable demand for dairy products, the introduction of automation and labor-saving technologies is progressing, making expertise in equipment operation and quality management even more important.
Personality Traits
Hygiene awareness / Meticulous / Strong sense of responsibility
Work Style
Career Path
Dairy Product Manufacturing Line Operator → Manufacturing Manager → Quality Control Staff → Factory Manager → Research and Development
Required Skills
Equipment Cleaning and Maintenance / HACCP Hygiene Management / Operation of Vacuum Concentration Equipment / Pasteurization Heat Treatment / Quality Inspection (Microbial Inspection) / Sugar Content Measurement
Recommended Skills
Automatic Control Technology / Basic Mechanical Maintenance Knowledge / Data Logging / PLC Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because fine adjustments and checks such as sugar content and hygiene management are required. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Many standardized processes, so creativity is not highly required. |
Related Qualifications
- Dairy Product Manufacturing Technician
- Food Hygiene Manager
- Food Hygiene Supervisor
Aliases
- Condensed Milk Manufacturing Worker
- Milk Concentration Operator
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