Medicinal Liquor Manufacturing Worker
やくようしゅせいぞうこう
Industry & Occupation
Classification
Summary
This occupation manufactures liquor containing medicinal ingredients. It involves steeping raw materials such as medicinal herbs and herbs in alcohol, and performing extraction, adjustment, storage, and quality control.
Description
Medicinal liquor manufacturing workers select raw materials such as medicinal herbs and herbs, steep them in alcohol of appropriate concentration to extract and filter active ingredients. They adjust the alcohol content, go through storage and aging processes to stabilize flavor and efficacy, and thoroughly conduct quality inspections and hygiene management. A liquor manufacturing business license is required, and knowledge of the Pharmaceutical Affairs Law and food hygiene is also demanded.
Future Outlook
Due to growing health consciousness and preference for traditional tastes, steady demand continues in niche markets. With increased attention to organic and functional labeled liquors, opportunities for new product development leveraging expertise are expected to grow.
Personality Traits
Has attention to detail / Has curiosity and inquisitiveness / Has hygiene awareness / Has patience
Work Style
Fixed hours / Full-time / Hygiene management required / Shift work
Career Path
Manufacturing Staff → Group Leader/Leader → Manufacturing Manager → Factory Manager → Product Development/Quality Assurance Department
Required Skills
Aging Management / Alcohol Content Adjustment / Extraction and Steeping Techniques / Filtration and Distillation Techniques / Hygiene Management / Raw Material Selection and Inspection
Recommended Skills
Food Analysis and Inspection Techniques / Legal Knowledge (Pharmaceutical Affairs Law and Food Hygiene Law) / Medicinal Plant Studies / Microbial Testing / Preservation and Restoration Techniques
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because the precision in ingredient blending and alcohol content adjustment directly affects quality. |
| Creativity & Ideation | Creativity is required for developing recipes for new products. |
| Learning Agility & Knowledge Acquisition | Because it is necessary to acquire knowledge of the properties of medicinal herbs and herbs, and manufacturing techniques. |
Related Qualifications
- Food Hygiene Manager
- Liquor Manufacturing License
Aliases
- Herb Liqueur Manufacturing Worker
- Medicinal Alcohol Manufacturing Worker
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