Medicinal Liquor Manufacturer
やくしゅせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures medicinal liquors and liqueurs through processes such as steeping, fermentation, distillation, aging, and blending using medicinal herbs and aromatic plants as raw materials.
Description
Medicinal liquor manufacturers soak and ferment medicinal herbs and aromatic plants used in Kampo medicine (not pharmaceuticals) in alcohol to extract active ingredients. They then use distillation equipment to remove unnecessary components, age the product for a certain period, adjust the balance of various components after aging, conduct quality inspections, and ship the product. Temperature management, hygiene management, and record-keeping are important during the manufacturing process, and they handle a series of processes including equipment operation, cleaning, and packaging.
Future Outlook
Due to the rise in health consciousness and the expansion of the craft liqueur market, demand for medicinal liquors and health-oriented liqueurs using medicinal herbs is on the rise. The importance of high-quality manufacturing techniques and ensuring safety is increasing.
Personality Traits
Can be creative and resourceful / Has curiosity or an inquisitive mind / Has hygiene awareness / Meticulous
Work Style
Factory Work / Handling Heavy Objects / Night Shift / Shift Work / Standing Work
Career Path
Manufacturing Staff → Line Leader or Supervisor → Quality Control and Assurance → Manufacturing Department Manager → Research and Development Position
Required Skills
Data Recording and Organization / Distillation Operation / Fermentation Management / Hygiene Management and Quality Management / Raw Material Blending Technology
Recommended Skills
Fermentation Engineering / HACCP / Medicinal Plant Studies / New Product Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to minute changes is necessary to prevent variations in quality. |
| Learning Agility & Knowledge Acquisition | Because acquiring specialized knowledge in fermentation and medicinal herbs is required. |
| Physical Stamina & Endurance | A certain level of physical strength is necessary for transporting raw materials and operating heavy equipment. |
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- Food Hygiene Manager
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