Meat Processing Worker (Ham and Sausage Manufacturing)
にくしょりこう（ハム・ソーセージせいぞう）
Industry & Occupation
Classification
Summary
A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.
Description
Meat Processing Worker (Ham and Sausage Manufacturing) performs tasks from meat dismantling and deboning to seasoning and color development, filling, shaping, smoking and drying, sterilization, packaging, labeling, and quality inspection. Thoroughly manages raw material freshness, hygiene management (HACCP, etc.), and temperature control, manufacturing products using machine operations or manual labor according to specified recipes and processes. Work is often in refrigerated or frozen facilities, involving handling heavy objects and long hours of standing work. Qualifications such as Food Hygiene Manager and knowledge of machine maintenance are required.
Future Outlook
Demand for processed meat products such as ham and sausages is stable both domestically and internationally, but with advancing automation and labor-saving technologies, improving machine operation, equipment management, and quality assurance skills is important for future career development.
Personality Traits
Cautious / Cooperative / Hygiene-Conscious / Meticulous / Physically Fit
Work Style
Factory Work / Part-time and Casual OK / Rotating Shifts / Shift Work / Standing Indoor Work
Career Path
Meat Processing Worker → Line Leader → Manufacturing Manager → Quality Control Staff → Factory Manager
Required Skills
Hygiene Management (HACCP) / Machine Cleaning and Maintenance / Measurement / Meat Processing Machine Operation / Temperature Management
Recommended Skills
Basic Knowledge of Hazardous Materials Handling / Food Labeling Law Knowledge / Forklift Operation / Quality Control Techniques (5S, QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate measurements and hygiene management directly affect product quality. |
| Physical Stamina & Endurance | Long hours of standing work and handling heavy objects require physical stamina. |
| Collaboration & Teamwork | Because coordination in line work affects quality and efficiency. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Recipes and processes are predetermined, so creative thinking is not often required. |
| Numerical & Quantitative Analysis | Basic measurement is necessary, but complex numerical analysis is minimal. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
Aliases
- Ham Manufacturing Worker
- Sausage Manufacturing Worker
Related Jobs
- Meat Dismantling Worker
- Poultry Processing Worker
- Seafood Processing Worker