Margarine Manufacturing Technician
マーガリンせいぞうぎじゅつしゃ
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Manufacturing Engineers
- Minor : Food Manufacturing Engineers
Summary
A technical job that uses vegetable fats and oils as raw materials, manages processes such as emulsification and hydrogenation, and manufactures safe and high-quality margarine.
Description
Margarine manufacturing technicians are responsible for operating and monitoring a series of manufacturing processes, including hydrogenation (hardening), emulsification, cooling, molding, and packaging, using vegetable fats and oils as raw materials. They set and control process conditions, perform quality inspections (such as hardness, moisture, pH, etc.) through sample collection, implement hygiene management (HACCP and GMP), conduct diagnostics and maintenance checks on manufacturing equipment, and stably supply safe and uniform products. Important tasks also include recipe adjustments and process improvements tailored to raw material characteristics and consumer needs, as well as root cause analysis and countermeasures when troubles occur.
Future Outlook
With the diversification of food, demand for vegetable fat and oil products remains stable, and as requirements for quality and safety management increase, the role of manufacturing technicians will maintain its importance. Capabilities to address environmental load reduction and new raw material development are required.
Personality Traits
Cooperative / High Safety Awareness / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Operator → Manufacturing Technician → Process Manager → Manufacturing Department Leader → Factory Manager
Required Skills
Fat and Oil Chemistry / Hygiene Management (GMP, HACCP) / Machine Operation (Mixers, Pumps, Valves) / Process Control / Quality Inspection
Recommended Skills
English (Reading Operation Manuals) / Improvement Techniques (Six Sigma) / Leadership / PLC Control / Statistical Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because precise measurements and adjustments are required to meet quality standards. |
| Problem Solving | Because the ability to identify causes and take action during manufacturing troubles is necessary. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because adherence to prescribed procedures is required more than process improvements. |
Related Qualifications
- Food Hygiene Manager
- Food Manufacturing Skills Technician
- Hazardous Materials Handler (Class B Type 4)
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