Margarine Manufacturing Worker
まーがりんせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing job that handles raw material blending from emulsification, heating/cooling, molding, and packaging of margarine.
Description
Margarine manufacturing workers use vegetable oils, fats, and additives as raw materials to produce margarine through appropriate blending, emulsification, heating, cooling, and molding processes. They operate and maintain manufacturing equipment, manage temperature and pressure, conduct quality inspections on finished products, and supply products while complying with safety standards and hygiene management. They utilize hygiene management methods such as HACCP, perform daily cleaning and equipment inspections, and also engage in improvement proposals for production line efficiency and quality stabilization.
Future Outlook
While automation and labor reduction in food manufacturing progress, the demand for skilled technicians is expected to remain steady due to the importance of quality control and safety hygiene. Expertise related to HACCP compliance and added-value product development will be required.
Personality Traits
Good Team Player / Meticulous / Patient / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Operator → Line Leader → Quality Control Staff → Manufacturing Manager
Required Skills
Hygiene Management and Cleaning / Manufacturing Equipment Operation / Quality Inspection / Raw Material Blending / Temperature and Pressure Management
Recommended Skills
Equipment Maintenance / HACCP Knowledge / Improvement Proposals / Machine Troubleshooting
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accuracy in blending ratios and temperature control, etc., is required. |
| Physical Stamina & Endurance | Standing work and handling heavy objects are common, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because there are many standardized processes, accurate work is emphasized over creativity. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Margarine Operator
- Margarine Skilled Worker
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- Bread Manufacturing Worker
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