Dairy Processor (Margarine Manufacturing)
にゅうかこう
Industry & Occupation
Classification
Summary
This occupation involves operating and managing the entire process from blending raw materials to emulsification, cooling, and forming on the margarine production line.
Description
Dairy processors (margarine manufacturing) handle the process of adding emulsifiers and water to vegetable oils, the main raw material for margarine, and creating a uniform emulsion state using specialized emulsification machines. They manage temperature and stirring speed, perform machine cleaning and disinfection (CIP), and handle handover to forming and packaging lines. To maintain product quality, they collect samples to measure solids content and pH, and promptly adjust or repair in case of abnormalities. Shift work is common, and work in clean rooms adhering to hygiene management standards is required.
Future Outlook
With the expansion of demand for health-oriented and functional margarines, manufacturing technology is advancing with increased sophistication and automation. Introduction of labor-saving equipment is expected to accelerate further as a countermeasure against labor shortages.
Personality Traits
Attentive / Cooperative / Physically fit / Strong sense of responsibility
Work Style
Factory work / Shift work / Standing work / Uniform provided
Career Path
Operator → Shift Leader → Line Leader → Factory Manager → Manufacturing Department Manager
Required Skills
Cleaning and Disinfection (CIP) / Emulsification Equipment Operation / Quality Testing / Temperature and Stirring Management
Recommended Skills
Basic Machine Maintenance Knowledge / Food Hygiene Management / HACCP Knowledge / Hazardous Materials Handler Qualification
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences in temperature and stirring conditions affect product quality. |
| Physical Stamina & Endurance | Involves a lot of standing work, requiring physical strength for machine operation and line movement. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing processes follow prescribed procedures, so creativity is not particularly required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Emulsification Operator
- Margarine Operator
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